Great Food, Local Wine, Craft Brews

VALENTINE DAY MENU


February 14th, 2020. 5pm-10pm

$30 per person, Four course dinner.


First course

Roasted Heirloom Tomato Basil Soup

Grilled cheese | fresh basil crema fresca


Second course

Iceberg Wedge Salad

bacon | pickled onions | blue cheese dressing | cucumber


Third course

Fried Scallops

Olive oil whipped potatoes | Shimiji mushrooms succotash | verjus wine reduction

Or

Surf & Turf

Petit bistro filet | garlic grilled jumbo shrimp | mac & cheese | peppercorn Demi


Vegetarian Option

Sweet & Sour Tofu Stir Fry

Onion | rice noddle | bell pepper | sweet & sour sauce


Fourth Course

Flour-less Chocolate Cake

raspberry coulis | seasonal berries


Reservation highly recommended

928-567-7520

[email protected]